What can I tell you about breakfast at the hotel?<\/p>\n
So far, all of the hotels we’ve stayed at have had nice breakfasts buffets. Some at the larger hotels were a bit more extensive than others, those at the smaller places a bit more limited. But all in all, they have been very nice.<\/p>\n
There are some common elements across the board however. First is jajka<\/em>, scrambled, poached, and sometimes boiled. The scrabled eggs tend to be a bit watery, but are in general pretty good. Next is meats, always some sort of sausages and bacon. We’ve had veal sausages, mini-kielbasa<\/em>, and even kiszka<\/em> at one place. As a matter of fact, Dennis who is not Polish and has never had kiszka<\/em> in his life tried some and loved it. He wants more.<\/p>\n There is also assorted breads and rolls, and various fruits. Even more interesting, there are often veggies such as tomatoes and cucumbers. There are usually some assorted cheeses and always a cold cuts assortment as well–that’s how I build my lunch sandwiches. Grapefruit and orange slices are popular among the fruit. there’s yougurt (Dannon!) and various dry cereals as well. And juice. Among the better juice I’ve had is black currant…now that is great.<\/p>\n and of course there is kawa i herbata, i mleko i smetana<\/em>. Cukier<\/em> is at the table.<\/p>\n So as you can see, we’ve had great breakfasts each day, a great way to start the day and a necessary way, given our group’s propensity for “late lunch.”<\/p>\n","protected":false},"excerpt":{"rendered":" What can I tell you about breakfast at the hotel? So far, all of the hotels we’ve stayed at have had nice breakfasts buffets. Some at the larger hotels were a bit more extensive than others, those at the smaller … Continue reading