I love to make my own pączki, much like my mother still does, and the way her mother did, and was taught by her mother’s mother. You get what I’m saying, right? There is a long family tradition here. And they are the best. But two people can only eat so many pączki, so I bought some at my local grocery store this year. Then I decided to take a good look at the ingredients and compare with my Mother’s and my Babcia’s (grandma’s) recipe:
Which one do you prefer? Which one do you think tastes better?
Case closed!